Maid Rite Sandwich Recipe
This Halal Maid Rite Sandwich is a quick and easy loose-meat sandwich made with finely crumbled ground beef, onion, mustard, and simple seasonings. It cooks in under 20 minutes and is juicy, savory, and perfect for lunch, dinner, or meal prep. Serve on warm buns with pickles or halal cheese for the best taste.
Ingredients
- 1 pound halal ground beef
- ¼ cup diced onion
- ¼ cup water
- 1 tablespoon yellow mustard
- 1 tablespoon halal soy sauce
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- Soft hamburger buns
Optional:
- ½ teaspoon garlic powder 1 teaspoon paprika, pickles, halal cheese slice
Instructions
- Heat a pan on medium and brown the ground beef.
- Break the beef into very small pieces using a spoon.
- Drain fat, add onion, and cook for 2 minutes.
- Add salt, pepper, and sugar.
- Pour in water, mustard, and soy sauce.
- Mix well and simmer on low for 8–10 minutes.
- Spoon the juicy meat onto warm buns.
- Add pickles or halal cheese if you like.
Notes
- Use lean beef for less oil.
- Simmering makes the meat soft and juicy.
- Toast buns for best texture.