Matcha Recipes
Matcha recipes are easy, healthy, and perfect for beginners. You can make a smooth matcha latte, a refreshing iced matcha latte, and even soft matcha cookies using simple halal ingredients. With just matcha powder, warm water, milk of your choice, and a sweetener (optional), you can enjoy delicious matcha drinks and desserts at home.
Ingredients
For Hot/Iced Matcha Latte
- ¼ teaspoon matcha powder main keyword
- 2 ounces hot water 175°F ideal
- 6 ounces additional hot water or steamed/cold milk of choice:
- Almond milk optional
- Oat milk optional
- Coconut milk optional
- Dairy milk optional
- Maple syrup honey, or other sweetener (optional, halal)
- Ice cubes for iced latte only
Instructions
Hot Matcha Latte
- Sift ¼ tsp matcha powder into a cup.
- Add 2 oz hot water and whisk until smooth and foamy.
- Add 6 oz hot water or steamed milk.
- Sweeten with honey or maple syrup (optional).
- Serve hot.
Iced Matcha Latte
- Whisk ¼ tsp matcha with 2 oz hot water until smooth.
- Fill a glass with ice.
- Pour 6 oz cold milk over ice.
- Add whisked matcha.
- Sweeten if desired and stir.