Ingredients
Method
- Fill a glass almost to the top with ice cubes.
- Pour the halal melon syrup over the ice.
- Add fresh lime juice and fresh lemon juice.
- Stir gently for 5–10 seconds until well mixed.
- Slowly top with soda water to keep the fizz.
- Garnish with a cherry, mint, or citrus slice.
- Serve immediately and enjoy.
