Natural Mounjaro Tea Recipe
Looking for a natural way to support weight loss and digestion? This 4-ingredient Natural Mounjaro Tea Recipe blends traditional Japanese ingredients like matcha, kombu, ginger, and umeboshi into a powerful wellness drink. Popular on Reddit and health forums, this tea helps curb appetite, boost metabolism, and improve gut health — all naturally. It's a simple, affordable alternative to prescription weight loss aids.
Ingredients
- 1 teaspoon matcha green tea powder or 1 green tea bag
- 1/2 teaspoon freshly grated ginger
- 1 small piece kombu about 2 inches, rinsed
- 1 small umeboshi Japanese pickled plum, pitted (optional)
- 1 cup hot filtered water (~175°F or 80°C)
- Lemon juice or honey to taste optional
Instructions
- Step 1: Place the rinsed kombu in your cup and pour hot (not boiling) water over it. Let it steep for 3–5 minutes to extract minerals.
- Step 2: Remove the kombu. Add matcha powder and whisk in a “W” motion until smooth and frothy. If using a tea bag, steep 2–3 minutes and discard.
- Step 3: Stir in freshly grated ginger. If using umeboshi, mash it gently in the cup to infuse flavor and probiotics.
- Step 4: Optional: Add a splash of lemon juice or a drizzle of honey to balance flavors.
- Step 5: Enjoy 30 minutes before meals to help control appetite and improve digestion.
Notes
- Use ceremonial-grade matcha for best results
- Keep water under boiling to avoid bitterness
- Drink consistently for 2–4 weeks for visible results
- Refrigerate leftover tea for up to 2 days (for iced version)