Pancake Recipe Without Milk

Mary

This pancake recipe without milk is soft, fluffy, and easy to make using simple pantry ingredients. Perfect for a quick halal breakfast, these dairy-free pancakes are light, delicious, and ideal for the whole family.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, brunch

Cuisine American, international

Servings 6

Calories 160 kcal

Ingredients

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder aluminum-free
Pinch of salt
2 tablespoons granulated sugar
1 ¼ cups lukewarm water
1 large egg
3 tablespoons melted butter halal
2 teaspoons alcohol-free vanilla extract

Instructions

Mix Dry Ingredients:

In a large bowl, whisk flour, baking powder, salt, and sugar.

Combine Wet Ingredients:

In a separate bowl, whisk egg, lukewarm water, melted butter, and vanilla extract.

Mix the Batter:

Make a well in dry ingredients, pour in wet mix. Stir gently until flour streaks disappear. Batter can have small lumps.

Rest the Batter (Optional):

Let sit for 5 minutes while pan heats.

Heat the Pan:

Medium heat skillet or griddle. Lightly grease with halal oil or butter.

Cook Pancakes:

Pour ¼ cup batter per pancake. Cook 2–3 min until bubbles form & edges set. Flip & cook 1–2 min more until golden.

Serve:

Serve immediately with your favorite toppings.

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