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Pickled Radish Recipe

Pickled Radish Recipe

Mary
This pickled radish recipe is quick, crunchy, and full of fresh, tangy flavor. Made with simple 100% halal ingredients, these homemade pickles are healthy, easy to prepare, and perfect for adding a bright zing to salads, sandwiches, tacos, and rice bowls.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Condiment, Side Dish
Cuisine Asian-inspired, international
Servings 8
Calories 22 kcal

Ingredients
  

  • 4 bunches red radishes tops removed
  • 1 cup white vinegar
  • 1 cup water
  • 2½ tablespoons cane sugar
  • 1 tablespoon sea salt
  • ½ teaspoon mixed peppercorns
  • ½ teaspoon mustard seeds

Instructions
 

  • Wash radishes thoroughly and slice them into thin rounds.
  • In a saucepan, heat vinegar, water, sugar, and salt until dissolved. Do not boil.
  • Place sliced radishes and optional spices into a clean glass jar.
  • Pour warm brine over radishes until fully covered.
  • Let cool completely, then seal and refrigerate.
  • Enjoy after 1 hour, best flavor after 24 hours.
Keyword pickled radish recipe