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Pink Salt Trick Recipe
Sophia

Pink Salt Weight Loss Recipe - 3 Ingredients

5 from 2 votes
A simple pink salt drink made with Himalayan pink salt, fresh lemon juice, and warm water. This easy three-ingredient beverage is quick to prepare and can be enjoyed as part of a balanced daily routine.
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Prep Time 1 minute
Cook Time 0 minutes
0 minutes
Total Time 1 minute
Servings: 1
Course: Beverage, Drinks
Cuisine: American, Health & Wellness, international, Japanese
Calories: 10
Ingredients Method Notes

Ingredients
  

  • ¼ teaspoon Himalayan pink salt fine-ground works best
  • 8 ounces warm filtered water about 240ml
  • 1 tablespoon fresh lemon juice about half a lemon

Method
 

  1. Warm your water – Heat it to about 120°F (49°C). It should feel warm but not hot enough to burn your tongue.
  2. Dissolve the salt – Pour the warm water into a heat-safe glass and sprinkle in the pink salt. Stir until all the crystals disappear completely.
  3. Add the lemon – Squeeze in your fresh lemon juice and give it another good stir.
  4. Sip slowly – Drink this over 2-3 minutes. Don't gulp it down all at once.

Notes

  • Use the amount of Himalayan pink salt listed in the recipe.
  • Enjoy the drink warm or at a comfortable temperature.
  • Avoid adding extra salt beyond the recipe amount.