Pistachio Cream Recipe
This homemade pistachio cream is smooth, creamy, and fully halal. Made with pistachios, milk, butter, and white chocolate, it tastes delicious on toast, desserts, and pastries. It takes only a few steps and gives you a rich, natural pistachio flavor better than store-bought.
Ingredients
- 1 heaping cup 150g raw unsalted pistachios, shelled
- ¾ cup 180ml whole milk, divided
- 2 tbsp 30g unsalted butter
- 3.5 oz 100g white chocolate, chopped
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt optional
Instructions
- Boil the pistachios for 5 minutes and remove the skins for a smooth texture.
- Blend the pistachios with ¼ cup of milk until you get a thick paste.
- In a pan, heat the remaining milk, butter, and white chocolate until melted.
- Add the powdered sugar, vanilla extract, and a pinch of salt (optional).
- Pour the melted mixture into the pistachio paste and blend until completely smooth.
- Transfer the cream to a glass jar, let it cool, and store it in the fridge.
Notes
✅ Calories in 1 tablespoon:
80 calories