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Quiche Crust Recipe

Quiche Crust Recipe

Mary
Make the perfect homemade quiche crust that is light, buttery, and flaky using simple halal ingredients. Ideal for breakfast, brunch, or savory pies.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, brunch, Side Dish, Snack
Cuisine American, French
Servings 8
Calories 220 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 10 tbsp unsalted butter cold and cubed
  • 1 large egg
  • 2 ½ tbsp ice water
  • ½ tsp sea salt
  • Optional: pinch of sugar ¼ tsp garlic powder, 1 tsp dried herbs (thyme/rosemary)

Instructions
 

  • Mix dry ingredients: Flour, salt, and optional herbs in a bowl.
  • Add butter: Rub cold butter into flour until coarse crumbs form.
  • Add liquids: Whisk egg and ice water, pour slowly, mix gently until dough forms.
  • Chill dough: Flatten into a disc, wrap, refrigerate 30–60 minutes.
  • Roll & shape: Roll dough to fit quiche pan, trim edges.
  • Blind bake: 375°F (190°C), line with parchment and weights, bake 15 min, remove weights, bake 5 more min.
  • Fill & bake: Add your favorite fillings and finish baking as per quiche recipe.
Keyword quiche crust recipe