Raspberry Overnight Oats
This breakfast is healthy, full of antioxidants, and helps with weight loss. It only takes 5 minutes to prepare, is 100% halal, and will be ready to eat the next morning.
Ingredients
- 1/2 cup Old Fashioned Rolled Oats Gluten-free if needed
- 1 teaspoon Chia Seeds
- 1/2 cup Unsweetened Almond Milk or any halal milk
- 1/2 cup Frozen or Fresh Raspberries
- 3 teaspoons Pure Maple Syrup Adjust to taste
- 1 tablespoon Sliced Almonds For topping
Instructions
- Combine the rolled oats and chia seeds in a clean glass jar or bowl.
- Pour in the unsweetened almond milk and stir well until the oats are fully submerged.
- Add the frozen raspberries and pure maple syrup. Tip: Mash a few raspberries to release their pink color into the milk!
- Seal the container tightly and refrigerate for at least 8 hours, or overnight for the best texture.
- In the morning, give it a quick stir, top with sliced almonds, and enjoy it chilled!