Raspberry Peach Smoothie
Mary
This Raspberry Peach Smoothie is thick, creamy, and naturally sweet. It is made with frozen fruit, coconut milk, chia seeds, and fresh lemon juice. The recipe is quick, healthy, and 100% halal-friendly. I love making it for breakfast because it keeps me full and energized. It’s perfect for busy mornings or a refreshing afternoon snack.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 230 kcal
- 1 cup frozen peaches
- 1/2 cup frozen raspberries
- 1/2 banana
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds
- 1 cup baby spinach
- 1 cup unsweetened coconut milk
- Filtered water if needed
Add coconut milk to the blender first.
Add frozen peaches, raspberries, and banana.
Add spinach, chia seeds, and lemon juice.
Blend until smooth and creamy.
Add a little water if the smoothie is too thick.
Pour into a chilled glass and serve immediately.
Keyword peach raspberry smoothie, raspberry peach smoothie, raspberry peach smoothie recipe