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Raspberry Peach Smoothie
Sophia

Raspberry Peach Smoothie

This Raspberry Peach Smoothie is thick, creamy, and naturally sweet. It is made with frozen fruit, coconut milk, chia seeds, and fresh lemon juice. The recipe is quick, healthy, and 100% halal-friendly. I love making it for breakfast because it keeps me full and energized. It’s perfect for busy mornings or a refreshing afternoon snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method

Ingredients
  

  • 1 cup frozen peaches
  • 1/2 cup frozen raspberries
  • 1/2 banana
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chia seeds
  • 1 cup baby spinach
  • 1 cup unsweetened coconut milk
  • Filtered water if needed

Method
 

  1. Add coconut milk to the blender first.
  2. Add frozen peaches, raspberries, and banana.
  3. Add spinach, chia seeds, and lemon juice.
  4. Blend until smooth and creamy.
  5. Add a little water if the smoothie is too thick.
  6. Pour into a chilled glass and serve immediately.