Seven Layer Bars Recipe
This Seven Layer Bars recipe is a quick and easy halal dessert made with a buttery graham cracker base, rich chocolate and butterscotch chips, crunchy walnuts, and sweet coconut. All seven layers bake together into perfect, chewy bars that everyone loves.
Ingredients
- ½ cup unsalted butter melted
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts optional
- 1 14 oz can sweetened condensed milk
- 1 ⅓ cups shredded coconut optional if you don’t like coconut
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and pour it into a baking pan.
- Sprinkle graham cracker crumbs over the butter and press gently to form the crust.
- Add chocolate chips evenly on top.
- Add butterscotch chips.
- Add walnuts (optional).
- Pour sweetened condensed milk evenly over all layers.
- Sprinkle shredded coconut on top.
- Bake for 20–25 minutes until golden brown.
- Let cool completely before cutting into bars.
Notes
- Walnuts and coconut are optional.
- Substitute walnuts with pecans or skip nuts entirely for allergy-friendly bars.
- For extra richness, add a few white chocolate chips.