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Sopapilla Cheesecake Recipe – Easy & Delicious

Sopapilla Cheesecake Recipe – Easy & Delicious

Mary
This easy sopapilla cheesecake recipe combines flaky crescent rolls, creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for holidays, parties, or whenever you want a simple yet impressive dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American, international, Mexican
Servings 12
Calories 380 kcal

Ingredients
  

  • 2 8-ounce cans Pillsbury crescent rolls
  • 2 8-ounce packages cream cheese, room temperature
  • 1 ½ cups sugar divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup butter melted
  • Optional Add-ins: honey drizzle powdered sugar, chopped nuts, mini chocolate chips, lemon zest

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
  • Press one can of crescent rolls into the bottom of the dish.
  • Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over dough.
  • Top with second crescent roll sheet, sealing edges.
  • Brush with melted butter, then sprinkle with remaining ½ cup sugar mixed with cinnamon.
  • Bake 25–30 minutes until golden. Cool completely before slicing.
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