Spicy Chicken Noodle Soup
This Spicy Chicken Noodle Soup is the ultimate comfort food, warm, hearty, and 100% halal. Made with tender chicken, soft noodles, and a flavorful spicy broth, it’s perfect for cold days or when you need a quick, nourishing meal. Easy to prepare, customizable, and bursting with flavor in every bite!
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced
- 3 carrots peeled, diced
- 2 celery stalks diced
- 4 garlic cloves minced
- 1 tbsp grated ginger
- 6 cups low sodium chicken broth halal-certified
- 2 bay leaves
- 1 lb boneless skinless halal chicken (breast or thighs, quartered)
- 1 cup wide egg noodles or any type you prefer
- ½ –¾ tsp salt to taste
- ¼ tsp black pepper
- Optional: 3 tbsp lemon juice 2–4 tbsp sriracha (for spice)
Instructions
- Heat olive oil in a large pot and sauté onion, carrots, and celery for 5 minutes.
- Add garlic and ginger; cook for 1 minute.
- Pour in chicken broth and bay leaves, then add chicken pieces.
- Boil, reduce heat, and simmer for 15–20 minutes.
- Remove and shred chicken; return to the pot.
- Add noodles and cook until tender (6–8 minutes).
- Stir in lemon juice and sriracha (optional). Season with salt and pepper.
- Let rest 5 minutes, then serve hot.
Notes
Let the soup rest for 5–10 minutes after cooking; this allows the flavors to blend beautifully.