Sticky Chicken Recipe
This sticky chicken recipe is a perfect mix of sweet, savory, and mild spice. The honey-based glaze caramelizes beautifully in the oven, creating juicy chicken with a glossy, finger-licking coating. Made with simple pantry ingredients and 100% halal sauces, this recipe is easy enough for weeknights yet special enough for family dinners. A must-try homemade halal meal everyone will love.
Ingredients
- 8 bone-in skin-on chicken legs or thighs
- ⅓ cup honey
- ⅓ cup ketchup
- 2 tbsp halal soy sauce
- 1 tbsp hot sauce optional
- 1 tbsp halal Worcestershire sauce
- 1 tsp paprika
- 2 garlic cloves minced
- Vegetable oil for greasing
Optional
- ½ tsp black pepper
- ½ tsp chili flakes
- 1 tbsp lemon juice
- Fresh parsley or green onions garnish
Instructions
- Preheat oven to 190°C (375°F) and grease baking dish.
- Mix honey, ketchup, soy sauce, hot sauce, Worcestershire, garlic, and paprika.
- Place chicken in dish and coat evenly with sauce.
- Bake uncovered for 45–50 minutes.
- Baste halfway for extra stickiness.
- Broil for 3–5 minutes until caramelized.
- Rest 5 minutes and serve warm.