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Sweet Pepper Recipes

Sweet Pepper Recipes

Mary
These sweet pepper recipes are simple, colorful, and healthy! Using mini sweet peppers, olive oil, salt, and black pepper, you can create a quick, flavorful side dish that’s perfect for any meal. The recipe is completely halal, vegan-friendly, and full of vitamins A and C, ideal for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Albanian, Mediterranean
Servings 4
Calories 95 kcal

Ingredients
  

  • 28 oz mini sweet peppers red, yellow, orange
  • 2 tbsp extra virgin olive oil
  • 0.5 tsp salt
  • 0.5 tsp freshly ground black pepper adjust to taste
  • Optional: 1 tsp garlic powder lemon juice, or chopped parsley

Instructions
 

  • Preheat Oven: Set to 400°F (200°C).
  • Prep Peppers: Wash, dry, and slice mini sweet peppers in half; remove seeds.
  • Mix Coating: Combine olive oil, salt, and pepper in a bowl.
  • Toss: Add peppers and coat evenly.
  • Roast: Place on a parchment-lined tray and bake for 15–20 minutes until tender and slightly caramelized.
  • Serve: Add lemon juice or parsley for freshness. Serve hot!
Keyword mini sweet pepper recipes, sweet pepper recipes