Turkey Salad Recipe
This easy turkey salad recipe is creamy, flavorful, and perfect for sandwiches, wraps, or enjoying on its own. A quick and healthy way to use leftover turkey for a light lunch or dinner.
Ingredients
Essential:
- 2 cups cooked turkey shredded or chopped
- 2 celery stalks finely chopped
- 2 green onions sliced
- 1 red bell pepper diced
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar Halal
- 1 teaspoon sugar
- ½ teaspoon salt to taste
Optional Add-ins:
- ½ cup red grapes halved or dried cranberries
- ¼ cup chopped walnuts or pecans
- 1 hard-boiled egg chopped
- Fresh parsley or dill for garnish
Instructions
- In a large mixing bowl, combine cooked turkey, celery, green onions, and bell pepper.
- Add mayonnaise, Dijon mustard, apple cider vinegar, sugar, and salt.
- Stir until everything is well coated and creamy.
- Taste and adjust seasoning if needed.
- Chill for 30 minutes before serving for best flavor.