Virgin Pina Colada Recipe
A refreshing, creamy Virgin Piña Colada made with pineapple juice and coconut milk. This non-alcoholic tropical drink is perfect for summer days, parties, or as a sweet, chilled treat.
Ingredients
Essential:
- 1 cup fresh or canned pineapple chunks
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut e.g., Coco López
- 1 1/2 cups ice cubes
Optional:
- 1 –2 tbsp sugar for extra sweetness
- Pineapple wedge garnish
- Maraschino cherry garnish
Instructions
- Add ingredients – Put pineapple chunks, pineapple juice, and cream of coconut into a blender.
- Add ice – Toss in the ice cubes (or use frozen pineapple chunks for a thicker texture).
- Blend – Blend on high speed for 30–60 seconds until smooth and creamy.
- Adjust – Taste and adjust: add sugar for more sweetness, or pineapple juice if it’s too thick.
- Serve – Pour into chilled glasses, garnish with pineapple wedges and cherries, and enjoy immediately.