Whipped Ricotta Recipe
This whipped ricotta recipe is a quick and elegant appetizer made in just five minutes. Creamy ricotta is blended until smooth, then flavored with fresh herbs, lemon zest, olive oil, and a touch of honey. It is light, fresh, and 100% halal, making it perfect for parties, snacks, or even breakfast toast.
Ingredients
- 1 cup whole milk ricotta cheese full-fat for best results
- 2 tablespoons fresh mint roughly chopped
- 1 teaspoon fresh parsley finely chopped
- ½ teaspoon lemon zest
- 1 tablespoon extra virgin olive oil
- 3 teaspoons honey
- Sea salt to taste
- Freshly ground black pepper to taste
For Serving
- 1 baguette sliced
- Olive oil for brushing bread
Optional Ingredients
- 1 small clove garlic grated
- Pinch of red chili flakes
- 1 teaspoon lemon juice
- ¼ cup crushed pistachios or walnuts
Instructions
- Add ricotta cheese to a food processor or blender
- Add olive oil, honey, lemon zest, salt, and black pepper
- Blend for 1–2 minutes until smooth and creamy
- Scrape sides if needed
- Add mint and parsley
- Pulse 3–4 times to keep herbs fresh
- Taste and adjust seasoning