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Worcestershire Sauce

Worcestershire Sauce

Mary
This easy homemade Worcestershire sauce is 100% halal, alcohol-free, and made with simple pantry ingredients. It has a rich, tangy, and savory flavor that works perfectly in marinades, sauces, and everyday cooking, giving you full peace of mind and great taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment, Sauce
Cuisine British
Servings 1
Calories 10 kcal

Ingredients
  

  • ½ cup apple cider vinegar
  • 2 tablespoons water
  • 2 tablespoons halal soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cinnamon
  • Ground black pepper to taste

Instructions
 

  • Add apple cider vinegar, water, and soy sauce to a saucepan.
  • Stir in brown sugar until dissolved.
  • Add all spices and whisk well.
  • Simmer on low heat for 10–15 minutes.
  • Cool completely and store in a glass bottle in the fridge.
Keyword worcestershire sauce, worcestershire sauce substitute​