Ingredients
Equipment
Method
- Dissolve the gelatin in hot water.
- Add the KetoCal LQ and canola oil.
- Stir until combined.
- Pour into a mold or dish.
- Refrigerate until set.
Notes
Nutrition Information
Nutrient Per Recipe
Calories 426 kcal
Protein 8.6 g
Carbohydrates 2.0 g
Fat 42.6 g
Ketogenic Ratio 4:1 Nutrition Note: These values are based on the specific ingredients listed above and may vary if different products, brands, or amounts are used. The official KetoCal recipe provides these figures for the complete recipe as written.
Nutrient Per Recipe
Calories 426 kcal
Protein 8.6 g
Carbohydrates 2.0 g
Fat 42.6 g
Ketogenic Ratio 4:1 Nutrition Note: These values are based on the specific ingredients listed above and may vary if different products, brands, or amounts are used. The official KetoCal recipe provides these figures for the complete recipe as written.
